Friday, 25 December 2015

Christmas Pudding Cake || 12 Days of Christmas

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I was supposed to post this yesterday, but I just didn't get a chance as I was very busy. 

I saw a picture of this cake on Pinterest whilst I was browning and I just had to make it. It's super Christmassy and festive and also so different and original. I didn't make it very well, but for my first try I am very pleased with it and I know now for next time, if there is a next time, what the do's and dont's are. 

To make this you will simply just need to same ingredients as my reindeer cupcakes, just I just used 4 eggs instead of 2. It's the same concept, so you weigh the eggs and then this is the weight of all the other ingredients. It took longer to cook then I thought it would, but there's plenty to do in this time. The icing is optional. You can pre buy or make this depending on your laziness. My sister did the icing and it's really simple and self explanatory, so I won't tell you to cut out a squiggly circle and some holly leaves. I'm sure you are all more then capable of this. 

Once the cake has finally cooled, you just make it more rounded and eat the off cuts of course. Then you can add a filling to the middle of you want too. I wish I did this but I forgot. Simply smother in frosting or chocolate and stick the maltesers. We ended up chopping our maltesers in half as we didn't buy enough. 

Once you have done this you have completed the cake. You can now tuck in and enjoy! I hope you enjoyed this post and like the cake if you make it. I really enjoyed making it and getting my creative flare out. Thank you for reading and happy Christmas Eve!
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